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Igor Cikarev Executive Head Chef, The Gibson Hotel, Dublin
I think that Steelite Art Glaze plates have a deeper connection with my food, while enhancing the sensory and aesthetic pleasure. I believe it is a unique, alluring collection of plates and bowls. The distinctive blue colours and handsome silhouettes are perfect for creative food presentation.
Melanie Owen Owner, Sprotbrough Tea Rooms
We use the Steelite Craft range for breakfast, lunch and desserts, however the range functions equally well on our fine dining evenings where the beautiful colours and glazed finish help to enhance the overall look of our dishes.
Martin Andersson Head Chef, Utö Värdshus
I have always liked plates and bowls that have a shape and pattern that comes from nature, and of course durable and strong. Steelite’s collection are elegant and fit our in house environment perfectly.
Kim Öhman Owner and Chef, Farang
The colour and the nuances of the Steelite plates are perfect for our Farang dishes. The design enhances the mystique of Southeast Asia.
Gustaf Sandfridsson Head Chef, Brasseriet
Working with plates from Steelite gives me the opportunity to choose what I think the dish deserves to be presented. Even a plate can be the first idea of a new dish that you can continue with.”
Jonas Andresson Chef, Le Rouge
I just love the modern style of Steelite plates! Makes it so easy for me to create beautiful plates.
Iacopo Vannini Chef Patron, Villa Garzoni
There are moments in life when you meet someone for the first time and you feel you already know them. When I saw Steelite for the first time I was speechless, I knew I had found what I was looking for. I will continue to use Steelite for the rest of my professional life.
Alessandro Fabbri Executive Chef, Cucina Torcicoda
We choose Steelite because we were looking for something strong and durable, but also with an elegant and original design. After 2 years, we are absolutely sure that this has been the best choice we could make, thank you.
Gabriele Giuliani Chef Patron, Il Fornello
I started to use Steelite products almost for fun and now it has become difficult to work without. I like colours and shapes but what I love the most about Steelite products is how it feels when you touch them. When I hold in my hand a Steelite plate, I get inspired!
Igles Corelli Executive Chef, Villa Rospigliosi
Dining is an experience made of endless details. Steelite craftsmanship helps you in setting one right.
Simon Hulstone Chef at The Elephant Restaurant, Torquay, UK
Steelite have really come up trumps again with Scape, as with continuing trends in food changing all the time Steelite have matched chefs expectations and produced a range that will lead the way and be seen in the worlds best kitchens. Scape is so versatile for the chef it can be showcased from high end establishments.
Geni Perramón San Román Chef at La Taberna Del Gourmet Alicante, Spain
Steelite is synonymous with bringing elegance to our tables. Excellent durability and service from the factory, also a lifetime edge chip warranty gives us peace of mind.
Simon Hulstone Chef at The Elephant Restaurant Torquay, UK
I am delighted to be working with Steelite and use a range of their products in both my restaurant and brasserie. The tableware is of the highest quality and does not lose its appearance.
David Snyder Executive Chef of Wynn Encore Las Vegas
I have used Steelite for years, simply because of the elegance and versatility it provides. The price, durability, along with new product lines gives us the ability to maintain the highest quality for our property.
Rob Draper Head Chef Warwick Castle
When I was shown Royal Crown Derby as an option for our afternoon tea service I knew we had found the perfect solution. The delicate design adds that finishing touch to our high end product, adding a sense of occasion and class to service. There is an appreciation and respect for the product by both staff and guests.
The Orange Tree Andrew Keeling Head Chef
The access to be creative with dishes and the flexibility of the Steelite ranges and items we use allows us to present our menu perfectly. The most important thing for us is the food, so making sure we serve it on tableware that shows off the food is key.
Alton Towers Dan Wilbraham Head of Food and Beverage
We wanted to create a premium feel for the restaurant and needed to be certain the plates would be durable enough for such a busy, fast-paced environment, so Steelite was the natural choice. And our customers love them.
Lee Desanges Baked In Brick
Steelite’s Contour collection is perfect for my rustic, street food style of food. The stylish design complements my dishes well, and the quality is exceptional.
Irena Gordon Trawler Trash
The perfect canvas for our dishes, every time. The quality of the Willow range reflects our menu and restaurant perfectly and allows us to show off our food to look the best it can be.
Jodi-Ann Pearton The Food Design Agency
When it comes to crockery Steelite stands above the rest. The contemporary, stylish and sophisticated designs act as a perfect canvas for our food. Steelite is the brand we trust, and they bring our business great results.
Tony Singh Chef
My latest adventure ‘Singh for your supper’ is now up and running and my kitchen is kitted out with stunning tableware from Steelite. The stylish shapes, designs and different materials are perfect for presenting my ever changing Supper Club menu. The quality is outstanding too, just what I need to create an experience
Burridge's Burridge's, Torquay
Optik looks exclusive without being too posh or pretentious. It’s a fantastic design that’s presentable and clean so it doesn’t distract but enhances the food on the plate.
Marco Sacco Executive Chef Patron, Piccolo Lago
The great shapes of Steelite plates give chef’s inspiration. With a wide range of products to choose from, we find lots of inspiration to enhance our creations.
Carlos Guia Chef at Wynn Country Club Las Vegas
Our experience with Steelite's Rene Ozorio Aura line has been outstanding. From the design, the selection and durability, we couldn't be more pleased. I would highly recommend it to my colleagues.
Ming Yu Chef at Wing Lei Las Vegas
I have found that the clean lines and fantastic durability of Steelite has been an advantage to the great success of Wing Lei.
Ryan Clift Chef and Owner Tippling Club
Masterpieces was a magnificent opportunity to share my own interpretations of unique and traditional dishes with a great audience. Thank you Steelite International.
We’ve recently launched mediaeval clamping and Warwick Castle and use Craft for our tea/coffee, breakfast and dinner service. The range is very authentic and ties in extremely well with what we wanted to deliver.
Over the past few years they have played a key role in helping us improve the quality of the product we receive whilst containing costs.
Lee Wilkey Head of Supply Management
Devin Hashimoto Chef at Mizumi Las Vegas
Steelite delivers a product that is not only clean and refined, but elegant and durable at the same time.
I chose Steelite International several years ago for our 15 cafeterias. I am always particularly impressed by the resistance of Steelite International products, but also with the follow-up and service
Gerald Devemy Purchaser for Toquenelle
Joseph Elevado Chef at Andrea's Las Vegas
I love Steelite for the quality and design of their products. They offer shapes and sizes that compliment my food and provide a perfect canvas for creativity.
I visited the Steelite factory before ordering the Craft range and found the whole experience hugely beneficial. The amount of hands on work and enthusiasm that goes into creating what they sell is unbelievable. I also saw new ranges that I’d not seen before, giving me lots of ideas for future events.
We have used Steelite products since we opened our first restaurant Galvin Bistrot de Luxe in 2005. We are delighted with the endurance, as well as the aesthetics of the products, and five years on it’s still our crockery of choice
Chris Galvin Galvin's Restaurant
We've always been happy with the quality and service provided by Steelite. With a fast-moving industry, Steelite have been able to help us meet the needs of our customers with an outstanding choice of crockery.
Tim Bell Lancaster House, English Lakes Hotels Resorts & Venues
Fernando Salazar Vice President of Food and Beverage Wyndham Hotels and Resorts
Steelite is our company of choice. The creativity, durability and beauty of their product is top in the industry, and all at a great price. And them, there is their service which is unparalleled in the industry.
Tableware with design that inspires chef yet creates inherent durability is key to our business, which is why P&O work with Steelite International as our preferred tableware supplier.
Bob Bagley P&O Cruises
Scott McGill, CEC Executive Chef of Professional Eater TS Restaurants of Hawaii & California
Steelite has helped us enhance our plate presentations. Their collection of designs has allowed us to bring a unique style to each one of our concepts while meeting the rigorous demands of our high volume operations. We have been extremely pleased with the performance of Steelite products.
Maria Jose San Roman Chef at Monstarell Restaurant
Steelite’s versatility fits the most sophisticated state of the art kitchen dishes.
Sebastian Abad La Vaquiera
Steelite coordinates perfectly with our decor at the new restaurant La Vaquería. When we are looking for something special we know Steelite can deliver.
Antoinette by Steelite was the perfect choice to compliment our style of Restaurant, Elegant, Stylish but still traditional
Andy Waters Edmunds Restaurant in Birmingham
We’ve been thrilled with the results of using the new reversible stand. We’ve been able to reduce waste and it looks great on the display in our stores. A big thanks to the Steelite team!
David Taylor Head of International Brand Operations Uppercrust
I used the Optik range in the Knorr Blue Dragon Recipe competition. I was delighted to be able to use the design as it is absolutely striking, and allow the food to stand out. To top it, I won the competition.
Peter Joyner Food Development Director at Elior UK
Rick DeShantz Executive Chef/Owner of Butcher & the Rye Pittsburgh, PA
I transformed my artistic background and education into a love and passion for food. Food is as much art as anything else and plating our food on Steelite designs give me the perfect canvas for our dishes and creations.
There are three main reasons for us to choose Steelite International as our supplier: Excellent service, excellent quality and excellent work with sustainability. All the way through, reliability has been a keyword.
Frederik C. Sandstrom Food and Beverage Director at Crowne Plaza Copenhagen Towers
We have been Steelite International customer for many long years, notably by the equipment in Solar for our room service. I appreciate the elegance of Steelite International dinnerware
M Luc Rodrigues Le Majestic Lucien Barriere Cannes Palace
Ronald Molinaro Owner of Il Pizzaiolo Pittsburgh, PA
We are privileged to work with some one the best ingredients and suppliers in the world. Steelite is the perfect compliment to those ingredients. Simple, elegant, stylish, functional and durable.
Dubai World Trade Centre has been using Steelite International tableware for over 22 years and we are very satisfied with the quality and durability of their products, truly a benchmark of quality products
Rakesh Sinha Director Commercial Food & Beverage at the Dubai World Trade Centre
Using Steelite products within our establishments has resulted in far less breakages, better food presentation and exceptional cost savings in use.
Sallin Heng Frasers Hospitality
Kevin Hermann Executive Chef of The Porch at Schenley Pittsburgh, PA
When creating our concept, we knew we wanted Steelite's simplistic and natural design to showcase our rustic farm to table cuisine. They offer an abundance of affordable options that always fit my growing culinary needs.
Aron Schwartz Executive Chef of Marina Kitchen and Tequila Bar & Grille San Diego, CA
With the help of the Steelite team we were able to select the styles we needed to make our food come alive. I can't say enough about Steelite's personal attention to our projects. They truly went above and beyond and represent a terrific product.
Stefan Spath Executive Chef of Couples Resorts Jamaica
I love Steelite's new cutting edge designs - they make my food jump off the plate! On top of that, the durability is second to none - Even in our high volume environment in Jamaica. Steelite's dynamic and professional team is such a please to work with!
Akira Back Executive Chefof Yellowtail Las Vegas, NV
Steelite combines style, elegance, and functionality with a unique and contemporary design all of its own. I can always count on Steelite to make my food look as good as I do!
Ken Frank Chef/Proprietor of La Toque Napa, CA
When we moved to the new restaurant in Napa we had an opportunity to buy all new china, and there were a number of Steelite pieces we just had to have. The combination of look and feel and price is pretty hard to beat. Steelite is our go-to china.
Craig Gilbert Partner of Tacos & Tequila Las Vegas, NV
I've been working with Steelite for a long time in different venues - in ten different locations. They listen, they have no ego, they are flexible and constantly challenging themselves to create new products.
Harold Dieterle Chef at Kin Shop New York, NY
I needed plateware that would be appropriate for curries, rice, etc. Steelite was key. With a previous brand, I found myself continually replacing the plateware, as it often broke. I did not replace a single Steelite plate the first 6 months of opening. Steelite offers the best of both worlds - beauty & durability.
Todd Clarmo Executive Chef of Stock Toronto, Ontario
The many choices that Steelite has to offer allows me to be very creative and takes some of the work out of the presentation of the food. The restaurant requires our dishes to be durable and Steelite provides a sense of trust, as well as a combination of great style & design at a reasonable price.
Jason Bangerter Executive Chef of O&B Canteen Toronto, Ontario
Steelite Simplicity plateware and cookware have been a huge success at O&B Canteen. For our fast paced and casual dining restaurant, the durability, variety, interesting shapes & sizes have been a perfect fit. The pleasant service I have received from Steelite is noteworthy as well.
Joseph Maloney VP of Food and Beverage Cache Creek Brooks, CA
I knew that Steelite was the product that I wanted based on the high volume we do in the buffet, the durability of the plate along with the great customer service. One of the best products I've used in the last twenty years of my experience in food and beverage.
Dr. Victor A.L. Gielisse CMC, CHE, Vice President The Culinary Institute of America
With its unique thermal shock resistance, edge chip technologies, and elegant design, the Steelite collection represents the gold-standard in table presentation. The CIA is proud to continue its longstanding partnership with Steelite, a company which represents the college's core values of excellence & innovation.
Farmer Lee Jones Co-Owner of The Chef's Garden & The Culinary Vegetable Institute
Steelite's purposeful and beautiful range of products perfectly complements the diversity of chefs & events we host. From family-style meals to elegant plated dinners, there's always a design that's just right. Visiting chefs trust the Steelite brand, because it enhances the overall quality of the experience.
Steelite offers a great balance between contemporary design & lasting durability. For high volume restaurants such as ours, both are of utmost necessity. It is equally important that our chinaware be resilient - while at the same time be of highest aesthetic quality.
Stephen Hanson President of BR Guest Restaurants
Steelite plates make my food pop like no other! They have changed the way that chefs plate food.
Michael Symon Owner & Chef of Lola & Lolita Restaurants
Westmont Hospitality has been a long standing customer of Steelite - and a great fit for our multi-branded portfolio. Steelite's commitment to service their customer and provide innovative & leading edge designs keep us attracted to them as a strategic vendor for many years to come.
John Aitken Vice President of Purchasing Service Westmont Hospitality Group
The simple elegance of Steelite International chinaware elevates our food presentation.
Jim Nuetzi Director of Culinary at The Capital Grille Darden Restaurants, Inc
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